Transform the last remnants of ketchup in your bottle into a delightful Marie Rose-style dressing with just a few simple ingredients. This quick and easy sauce blends mayonnaise, chili sauce, lemon juice, and a splash of your favorite spirit to create a creamy, tangy, and mildly spicy dressing in mere minutes—no extra dishes required.
To whip up this Ketchup Bottle Marie Rose Sauce, start by ensuring the remaining ketchup in the bottle is about 1–2 tablespoons. Add 4–5 tablespoons of mayonnaise, 1 teaspoon of a spirit such as sweet vermouth, vodka, brandy, or cognac, and 1–3 tablespoons of sriracha, Tabasco, or another chili sauce, depending on your heat preference. A small squeeze of lemon juice, a pinch of flaky sea salt, and a generous amount of freshly ground black pepper complete the mix.
Once all the ingredients are inside the ketchup bottle, secure the lid and shake it vigorously until the contents are well combined and the sauce achieves a smooth, creamy consistency. Adjust the seasoning to taste, adding more chili sauce for extra kick, more lemon for tartness, or more mayonnaise for a milder flavor.
This versatile sauce is perfect for enhancing a classic prawn cocktail, pairing beautifully with prawns, avocado, lettuce, and cucumber. It’s also a great accompaniment for burgers, salads, roasted veggies, or even a serving of crispy avocado fries. A sprinkle of paprika on top can add an extra dash of color and flavor to your dishes.
The recipe is particularly handy for when you find yourself with just a small amount of ketchup left in the bottle. Instead of discarding it, repurpose it into this flavorful sauce, giving it a new lease on life as a delicious addition to your meals.